DESCRIPTION
SAVOUR MUMBAI
A CULINARY JOURNEY THROUGH INDIA’S MELTING POT
ABOUT THE BOOK
Vikas Khanna’s culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much
more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai, he visits some of his favourite restaurants and eateries, selects their signature dishes, helpfully modifying and adapting their recipes into a form
that will be a boon to the home cook.
ABOUT THE AUTHOR
Hosting the immensely popular MasterChef India programme on television is just one of Chef Vikas Khanna’s many achievements. He also runs his Michelin-starred restaurant Junoon in New York, has won the Rising Star Chef Award by Star Chefs in 2011, provided a feast that has remained in the memories of all those who
attended a much-talked-about fundraiser for US President Barak Obama—as also featured in
a list of Sexiest Men Alive drawn up by Peoplemagazine. He is also a food writer and filmmaker. His
cookbook Flavors First was published in 2011.
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